Index of /app/webroot/uploads/2018/10/23

[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]BR03 Broody Control FR V3.pdfbak2024-05-21 07:45 921K 
[ ]BR10 Lighting For Layers EN V4.pdfbak2024-05-21 07:45 402K 
[ ]BR10 Lighting For Layers FR V3.pdfbak2024-05-21 07:45 628K 
[ ]BR23 Turkey Breeder House Project EN V1.pdfbak2024-05-21 07:45 940K 
[ ]CL06 Leg Health in Commerical Turkeys EN V2.pdfbak2024-05-21 07:45 475K 
[ ]CL20 Aspects of Feed Efficiency and Feeding Behaviour in Turkeys EN V4.pdfbak2024-05-21 07:45 537K 
[ ]CP01 Factors Affecting Breast Meat Yield in Turkeys EN V2.pdfbak2024-05-21 07:45 1.0M 
[ ]CP02 Meat Yield Assessment EN V5.pdfbak2024-05-21 07:45 333K 
[ ]CP09 The Influence of Diet on Breast Meat Yield EN V3.pdfbak2024-05-21 07:45 463K 
[ ]CP12 The Egg Takes Control EN V4.pdfbak2024-05-21 07:45 502K 
[ ]GE02 Future Uses of Genomics in the Poultry Industry EN V2.pdfbak2024-05-21 07:45 360K 
[ ]GE03 Global and European Turkey Production EN V2.pdfbak2024-05-21 07:45 964K 
[ ]HA01 Egg Storage EN V3.pdfbak2024-05-21 07:45 454K 
[ ]HA01 Egg Storage FR V2.pdfbak2024-05-21 07:45 459K 
[ ]HA02 Egg Transfer EN V3.pdfbak2024-05-21 07:45 266K 
[ ]HA03 Egg Weight EN V3.pdfbak2024-05-21 07:45 458K 
[ ]HA03 Egg Weight FR V3.pdfbak2024-05-21 07:45 626K 
[ ]HA04 Fertility Testing EN V3.pdfbak2024-05-21 07:45 522K 
[ ]HA06 Hatch Breakout Analysis EN V3.pdfbak2024-05-21 07:45 553K 
[ ]HA06 Hatch Breakout Analysis FR V3.pdfbak2024-05-21 07:45 621K 
[ ]HA08 Hatcher Management EN V3.pdfbak2024-05-21 07:45 373K 
[ ]HA09 Hatchery Calibration EN V3.pdfbak2024-05-21 07:45 485K 
[ ]HA10 Hatchery Cleaning and Disinfection EN V3.pdfbak2024-05-21 07:45 630K 
[ ]HA11 Hatchery Maintenance EN V3.pdfbak2024-05-21 07:45 471K 
[ ]HA12 How to Check Incubation Temperature EN V3.pdfbak2024-05-21 07:45 616K 
[ ]HA14 Incubation Times for BUT Strains EN V3.pdfbak2024-05-21 07:45 439K 
[ ]HA15 Incubator Ventilation EN V3.pdfbak2024-05-21 07:45 627K 
[ ]HA16 Measurement of Incubator Humidity EN V3.pdfbak2024-05-21 07:45 452K 
[ ]HA17 Measuring Egg Water Loss EN V3.pdfbak2024-05-21 07:45 481K 
[ ]HA17 Measuring Egg Water Loss FR V3.pdfbak2024-05-21 07:45 632K 
[ ]HA19 Measuring Poult Yield EN V3.pdfbak2024-05-21 07:45 493K 
[ ]HA19 Measuring Poult Yield FR V3.pdfbak2024-05-21 07:45 751K 
[ ]HA20 Multi Stage Incubation Procedure EN V3.pdfbak2024-05-21 07:45 285K 
[ ]HA21 Pre-Warming Eggs Before Setting EN V3.pdfbak2024-05-21 07:45 224K 
[ ]HA22 Single Stage Incubation Procedure EN V3.pdfbak2024-05-21 07:45 265K 
[ ]HA23 SPIDES EN V2.pdfbak2024-05-21 07:45 448K 
[ ]HE01 Testing Day Old Poults EN V2.pdfbak2024-05-21 07:45 430K 
[ ]HE02 Gut Health in Turkeys EN V3.pdfbak2024-05-21 07:45 1.2M 
[ ]NU13 Influence of Diet on Breast Meat Yield EN V2.pdfbak2024-05-21 07:45 459K 
[ ]NU14 Feed Physical Quality Testing using a Feed Sieve FR V1.pdfbak2024-05-21 07:45 670K 
[ ]NU15 Mycotoxins in Turkeys.pdfbak2024-05-21 07:45 763K 
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