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Recipe of the Month: Easy Easter Turkey Dinner

Ingredients

Serves 4.

  • 2 kg Potatoes Peeled 
  • 2 tbsp Sunflower Oil
  • 4 whole Carrots Peeled & Sliced
  • 1 whole Broccoli Chopped into chunks
  • 2 whole Onions Peeled & Diced
  • 1 packet Parsley Finely chopped
  • Thyme Fresh – chopped
  • Salt & Pepper 
  • 1 litres KANIA stock 
  • 75 g Plain Flour 
  • 100 g Butter 
  • 300 g Breadcrumbs 
  • 1 whole fresh Turkey

 

How to make it

Cooking time: 130 Min. 

  1. Preheat oven to 180°C. Put the turkey in a roasting tray, cover with foil and roast in the oven.
  2. A 3kg turkey should cook for 2 hours & 10 mins and a 4kg turkey should roast for 2 hours & 50 mins, until fully cooked.
  3. Move to a plate and leave to rest for 30 minutes before carving and enjoying.
  4. Decant the cooking juices from the turkey into a large saucepan and bring to a simmer over a medium-high heat. Add flour and stir well, then gradually add stock, a little at a time, stirring well after each addition.
  5. Simmer over a low heat until ready to serve.
  6. Cook the onions in the butter over a low-medium heat until soft and translucent – about 10-15 mins.
  7. Add breadcrumbs, parsley & herbs and stir well.
  8. Transfer to a foil lined tin, or roll into balls and roast alongside the turkey for the final 30 mins of cooking time.

Recipe courtesy of Lidl www.lidl-recipes.ie